Tasmanian Booze Collective
Brooke Street Pier  ·  Hobart

Five independent Tasmanian producers. One cellar door. Cider, wine, beer, gin and liquori, made within an hour of where you're standing.

The Lineup

Five makers,
five online stores.

Tap any of the producers below to learn more about them and shop directly from their online store. Every bottle, can and case ships from the maker, not from us.

01 / Cider
Kettering
Craft cider from a family owned orchard in Kettering.
02 / Liquori
Hobart
Italian-style liquori made in Hobart. Limoncello, amaro, aperitivo.
03 / Beer
Stukies
Kingston
Modern craft beer. Clean, cold and properly Tasmanian.
04 / Wine
Coal & Huon Valley
Small-batch Tasmanian wines with a focus on cool climate Pinot.
05 / Gin
Huon Valley
Telopea wild gin, distilled in the Huon. Native botanicals, foraged close.

Come find us.

The cellar door opens at Brooke Street Pier on the 12th of June, 2026. Three days before Dark Mofo. All five producers, one bar, one tasting flight.

Walk on for the MONA ferry. Walk off thirsty. We'll be the orange sign on the pier.

Where
Brooke Street PierFranklin Wharf, Hobart TAS 7000
When
Thursday to MondayFrom 12 June 2026
First weekend
Dark Mofo opening13 to 23 June 2026